Nutri-C is an excellent source of natural vitamin C and bioflavonoids. It provides highly bioavailable ascorbic acid, which aids in iron absorption. Additionally, Nutri-C functions as an antioxidant and free radical scavenger, helping to minimize damage from free radicals
COMPOSITION
Emblica officinalis ……….. 50%
Psidium guajawa ………… 10%
Citrus limetta ………………10%
Citrullus colocynthis …….. 10%
INDICATIONS
Reduction of oxidative stress • Vitamin C deficiency • Maintenance of immunity and general health
TARGET SPECIES
Poultry, Fish, Shrimps
DOSAGE AND ADMINISTRATION
Poultry (100 to 200 g/ton), Shrimp (100 to 200 g/ton), Fish (250 g/ton)
